MUUSU restaurant MUUSU restaurant MUUSU restaurant MUUSU restaurant MUUSU restaurant MUUSU restaurant MUUSU restaurant MUUSU restaurant MUUSU restaurant MUUSU restaurant MUUSU restaurant

M Shredded ostrich meat, pickled sweet onions, dried parsley root,
garlic parsley aioli, mustard gel
12,00 EUR

M Veal tongue cooked for 24 hours, broth reduction glaze,
onion mustard purée, aubergine chutney
9,00 EUR

Smoked duck breast, burnt black salsify, grated aged cheese,
parsley apple purée, soaked wheat grains
10,00 EUR

M Truffle of duck leg confit, red-wine sauce, lingonberry apple purée,
lingonberries, lamb’s lettuce
9,00 EUR

Roasted Little Gem salad, crushed cheese, egg cooked at 64 °C, lightly smoked char fillet,
herb oil, kohlrabi, fluffy tarragon sauce
10,00 EUR

Marinated Matjes herring (in a red-wine pepper marinade), drained sour cream,
shallot dressing, quail eggs, roasted yellow beets
8,00 EUR

M Slow-cooked mousse of pikeperch fillet, butter mashed cauliflower,
fennel-seed velouté sauce
10,00 EUR

Sea trout cooked in olive oil, egg cooked at 64 °C, beetroot gel,
pickled beet, sea-buckthorn couscous, dill aioli
10,00 EUR

M Goat cheese whipped with yogurt, olive oil-marinated zucchini, basil oil,
beer reduction, crushed roasted hazelnuts with candied fruit
8,00 EUR
 
M Ash cheese, honeyed colourful carrots, chicory,
sea-buckthorn purée, pumpkin oil
9,00 EUR

Veal-rib beetroot broth,
cabbage soaked in sauerkraut juice,
pork belly, seared potato, drained sour cream
8,00 EUR

M Sturgeon broth with vodka,
smoked sturgeon, black lentils, green onions
12,00 EUR

M Jerusalem-artichoke and white-mushroom potage,
dried Jerusalem artichokes,
grated cheese
8,00 EUR



M - dish with the main ingredient produced by Latvian farmers