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STARTERS

Veal fillet (finely chopped), harissa cream, root vegetables, rye seed chip, parsley and garlic mayonnaise

13EUR

Slow-cooked veal, anchovy anchovy sauce, rocket and artichoke salad, salted almond

11 EUR

Smoked Duck Fillet, plum sauce, beetroot, duck liver pate, hazelnut aioli

12 EUR

Trout fillet confit, cooked at 42 °C, lemon gel, ricotta cheese, purple potato crisps, pickled shallot onions

11 EUR

Swordfish seviche, chilli-lime marinade, pickled sweet potatoes, kimchi sauce

14 EUR

Baby squid fried in butter, avocado, quinoa, spicy mole sauce

9EUR

Roasted goat’s cheese bouchet roll, calabash, hazelnuts, onion-wine marmalade

11 EUR

Cow's milk cheese with ash, basil biscuit, carrot tapenade, almond and parsley sauce, thin cheese waffle

9EUR

Duck broth, duck meat, field egg, pak choi, kumquat, steppe penny buns

11EUR