STARTERS
Veal fillet (finely chopped), harissa cream, root vegetables, rye seed chip, parsley and garlic mayonnaise
13EUR
Slow-cooked veal, anchovy anchovy sauce, rocket and artichoke salad, salted almond
11 EUR
Smoked Duck Fillet, plum sauce, beetroot, duck liver pate, hazelnut aioli
12 EUR
Trout fillet confit, cooked at 42 °C, lemon gel, ricotta cheese, purple potato crisps, pickled shallot onions
11 EUR
Swordfish seviche, chilli-lime marinade, pickled sweet potatoes, kimchi sauce
14 EUR
Baby squid fried in butter, avocado, quinoa, spicy mole sauce
9EUR
Roasted goat’s cheese bouchet roll, calabash, hazelnuts, onion-wine marmalade
11 EUR
Cow's milk cheese with ash, basil biscuit, carrot tapenade, almond and parsley sauce, thin cheese waffle
9EUR
Duck broth, duck meat, field egg, pak choi, kumquat, steppe penny buns
11EUR