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STARTERS

Ostrich (finely chopped), puffed buckwheat, mustard-sprout broth jelly, parsley garlic mayonnaise, pickled white onions

13EUR

Veal sous-vide, anchovy sauce, arugula and artichoke salad, scaled walnuts

11 EUR

Beef carpaccio, fermented rhubarb, yellow beetroot, cauliflower, and hazelnut mayo sauce

12 EUR

Lightly salted seared trout, termoegg, cucumber fennel salad, lemon sour cream, dill rapeseed oil

10 EUR

Meagre ceviche, colourful-chili lime marinade, mango, avocado, spicy vegetable mole sauce, cephalopod-ink tapioca crisps

13 EUR

Argentinean red shrimp (3 pcs.) roasted with herb butter, Little Gem salad, tomato, herb aioli

14EUR

Baby squid salad, avocado cucumber tartare, aioli, seasonal salad greens with lime vinaigrette

9 EUR

Buffalo mozzarella, colourful tomatoes, Kalamata olives, pistachio pesto sauce

11EUR

Caramelized goat-cheese bouchée,aubergine base, pine nuts, puréed balsamic fig sauce

10EUR

Yogurt goat-cheese mousse, cherry tomatoes, zucchini, figs, honey beer reduction, hazelnut vinaigrette, crumbled aged cheese with rosemary

9EUR

Chicken and truffled spinach ravioli, apple-cider velouté sauce with green peas and asparagus, truffle oil

9EUR

Langoustine fish soup, fennel, tomatoes, sea bass, calamaretti, tiger prawns

12 EUR